(Menu) Mississippi Delta Food
Gator Bait (Appetizers)
The Delta King In the Hot Steamy Swamps of the Louisiana it’s either eat or be eaten. Fresh breaded and deep-fried these Alligator Bites will intrigue and please, served with our Cajun Aioli.
Catfish Fever Hand-Dipped in our Blue Moon beer batter, these filets are fried to a golden crisp. Served with lemon wedges, our homemade tartar sauce, and your choice of fries or hush puppies.
The Crabby Patty Jumbo Maryland Lump Crab mixed with red peppers, onion, and a touch of spice. Accompanied with a delightful mango-pineapple salsa and a lemon aioli.
The Shrimp Shack Sauteed with lemon juice and white wine. Peel and eat to your hearts content with this pail o’ shrimp, and our Creole Cocktail sauce. Order it by the pound.
Mountain of Rings We serve up a pile of our homemade onion rings that will raise your standards witout a doubt. Choose from any of our Slim City Sauces.
Okra and Pickle Chips This down home classic is sure to please with cornbread crusted Okra and Blue Moon beer battered Pickle chips. Choose two Slim City Signature sauces to accompany them.
Nikki’s Classic Tenders Marinated and lightly breaded these fresh homemade tenders are fried just right, until they are crispy and juicy, with your choice of two Slim Sauces.
Hurricane Wings Our wings will rip the roof off of your mouth. We toss a whole pound of these bad birds in the sauce of your choice. Choose from any of our homemade sauces including; Bourbon Barbecue, Chipolte Barbeque, Buffalo, Garlic Herb Parmesan, Honey Mustard, or Inferno BBQ.
River Rack Sampler 4 Mouthwatering fall off the bone Ribs, St. Louis Style, slow roasted and then slathered with your choice of our signature BBQ sauces.
Rapid River Nachos Choose from our classic beef or seafood medley and build the rest to your taste. Your choices are Tomatoes, Black Olives, Green Olives, Onion, Green Onion, Jalapenos, and Lettuce. This dual-layered cheese smothered feast is always a crowd pleaser. It is also available by the half order. Chicken, Andoulli and Tasso Ham are also available for more
The River Pigs A trio miniature pork sandwiches, these babies are slow simmered for a soft and rich flavor that melts in your mouth, accompanied by three Hush Puppies.
West Side Sliders We serve up a sizzlin six pack of these bad mini burgers. Share them with a friend or make them your dinner these little guys will hit the spot several times over.
Memphis Fries Choose from any of our French Fries and then smother them with Cheese and topped off with Bacon and Green Onions.
The Melting Pot (Soups)
River City Gumbo Nothin’ says Nawlins like a hot bowl of fresh Gumbo. This dish is prepared Cajun style meaning it has a lot of flavor and spice but it’s not too hot. Slow simmered to greatness this dish is the essence of New Orleans. Shrimp, Crawfish, Andoulli, Prociutto, Roasted Peppers, Onions, Rice, the perfect blend of spice, and a cream base all pull together for an unforgettable experience.
Slim St. Jambalaya Catch the Fever with this delicious dish. We start from the very beginning making our own seafood bouillon and then slow simmer it with Crab, Crawdads, Shrimp, Tasso Ham, and Vegetables to make a very robust flavored Jambalaya.
Soup du Jour As varied and wonderful as the Streets and Districts of Nawlins themselves.
The Garden District (salads)
All Salads are available also as side salads
Homemade Dressings; Bacon Blue Cheese, Thousand Island, Spicy Southwest Ranch, Ranch, Honey Mustard, Italian, Roasted Red Pepper Vinaigrette, Red Wine and Shallot Vinaigrette.
Beale St. Salad Crisp Iceberg lettuce with Pulled Pork, Hardboiled Eggs, Roma Tomatoes, Shredded Cheese, Cucumber, and Croutons. A meal in itself this salad is well balanced.
Lafayette Southern Fried Chicken Salad Served over a bed of Mixed Greens and Romaine with our fried or baked chicken. Red Onions, Roma Tomatoes, Green Onions, Shredded Cheese and croutons make this one well rounded salad.
House of Slims Salad Consisting of the simple ingredients that you know and love, Roma Tomatoes, Croutons, Cucumbers, and Shredded Cheese. Choose from our Mix greens and Romaine blend or traditional Iceberg.
Saddle Bags (Sides)
Slim Slaw - Our own house blend of cabbage, carrots, and Slim Slaw dressing.
Creole Rice – A generous portion of our Creole Rice cooked with Tomatoes, Celery, Peppers, and Jalapenos. Served with a dollop of sour cream.
River City Collard Greens – Pan seared with onion these are a timeless classic.
Slim’s Red Beans and Rice. Traditional and Exceptional.Hush Puppies – Order by the piece.
Onion Rings – Fresh cut, Hand breaded, and golden crisped these babies are great.
Choose from any of our Slim City Sauces.
River Side Slims – A mound of shoestring potatoes, your choice of dipping sauces.
Sweet Potatoes fries – Louisiana Sweet Potatoes are a staple for the Blues, with choice of Sauce they will have you dancing in the streets.
Crinkle Cut Fries - The traditional, choice of any Slim City Sauces.
Down Home Fries - Full size potatoe wedges hand chopped and fried to a golden brown.
Slab of Cornbread – One healthy chunk of our fresh corn bread, hot scrumptious and great with anything.
The Big Easy (Entrees)
The Bourbonator Our signature dish, flavored with Bacon, Bourbon, and Cajun Infused Shrimp. We infuse all these into one tasty sauce and then we pour it over a piece of French bread to make one delectable dish.
Born on the Bayou Ribs Have a half or take the whole rack or our slow roasted St. Louis style Ribs, they will have you salivating. Take your pick of our BBQ’s, a pile of Slim Slaw and a chunk of our fresh cornbread. This meal will stick to your ribs, and stick you to your seat.
Jambalaya Celebration Shrimp, Crawfish, and Crab, simmered with Andoulli, Tasso, Prociutto, Okra, Peppers and poured over a bed of Creole Rice. If you like Jambalaya then you’ll love our take on this Nawlins classic. Accompanied by a slab of cornbread.
Cajun Pasta Tasso Ham, Sautéed Andouli, Prociutto, Peppers, Spinach and Onions pan tossed with Penne and a delicious Southern Garlic Herb Sauce.
Delta Pride Etoufee “Etoufee” is a method of cooking something smothered in a blanket over a low flame in a tightly covered vessel. We toss in two whole Crawdads and our Cajun shrimp and then pour the whole thing over a bed of Creole Rice. Served with a slab of cornbread.
Cat Fish Kingdom This Blackened Catfish filet is a timeless classic. We serve it with Collard Greens, Slim Slaw, a pair of Hush Puppies, and Tartar Sauce.
Voodoo Shrimp Sugar Cane skewered and twisted with the essence of the Caribbean this dish will entrance you like a Jungle Shaman. Layered over a bed of Red Beans and Rice and drizzled with a Pineapple Cilantro Vinaigrette, this dish is simply dazzling.
The Yard Bird This Kickin Chicken is a half of a whole roasted chicken is served either plain or rubbed with Jamaican Spice. Accompanied by Collard Greens and a trio of Hush Puppies. Simple, yet elegant, and extremely filling we’re sure you’ll love it.
Gangway Grouper Grouper filets, Blue Moon beer battered, and golden crisped. Served with a trio of Hush Puppies and a side of Slaw.
Brad’s Big Burrito We pack this monster with Spicy beef, Refried Beans, Lettuce, Tomatoes, Onions, then smother it in Burrito Sauce and melted cheese. It’s guaranteed to fill you to the brim of your Sombrero.
Canal Street (Burgers) (All of our Burgers come with your choice of our Cajun Chippers, or you can upgrade to Slims shoestrings, Crinkle cut for x$ or Onion Rings, Down Home or Sweet Potatoe Fries for x$.)
The French Quarter Burger Half a pound of fresh Ground Sirloin mixed with season and served on a French Roll with Red Onion, Tomatoes, and Lettuce and smeared with Roasted Red Pepper Aioli.
The Black and Blues This half pound of Angus is Blackened and then smothered in Blue Cheese. Dressed with Caramelized onions, Tomatoes, and Mix Greens this burger is sure to drive the Blues away.
The Classic 1/3 of a pound of Angus, We serve this one to you with the bare neccesities Lettuce, Tomatoe, and Bun. Where ever you go from there is up to you. Pickle, Onion, Red Onion, Green Olives, Caramalized Onions, Ketchup, Mustard, and all of our house BBQ’s, Aiolis, and Salad Dressings are available upon request. Double stack of American or Swiss cheese
St. Charles Ave (Sandwiches) (All Sandwiches come with our Cajun Chippers,or upgrade to Hush Puppies, or Slim Slaw or Crinkle cut fries.)
The Muffalatta Olive relish spread over a layer of Procciuto Ham, Genoa Ham, and Smoked Salami and layered onto a French roll this sandwich dances across your palette.
The Olde Standby (BLT) Half a pound of Smoked Bacon, Lettuce, and Tomatoes piled high with your choice of Regular or Cajun Mayo.
The Sloppy Hog Our marinated and slow simmered BBQ Pork is so rich it melts in your mouth!
The Po’ Boy A 6oz Crab Cake gently sautéed and then placed on a soft Focaccia Bun. Layered with Lemon Aioli and Mix Greens this sandwich sure is a treat.
Blues Country Club Sandwich Thin shaved Turkey piled high with Bacon, Lettuce, Tomatoes, Swiss cheese and a Chipolte Mayo all stacked on a French Roll.
The Slim Saloon Sliced Genoa Ham, with Swiss cheese and Thousand Island dressing, topped off with Lettuce and Tomatoes.
Mardi Gras (Desserts)
Louisiana Carrot Cake – That’s right the South is responsible for Carrot Cake and after you try ours you’ll be lining up to thank them.
Mississippi Mud Pie – Famous and Traditional This Mud’s for You!
Bread Pudding – We take dried cherries, raisins, nutmeg and cinnamon and bread all baked together for an experience you’ll be itching to repeat.
Saint Nicholas Parish (Kids Menu)
Chicken Tenders – Three chicken tenders with fries.
Grilled Cheese – A favorite among kids everywhere, with fries.
Kids Burger – Build to your child’s taste, choose from Ketchup, Mustard, Lettuce, Tomatoes, Pickles, and American cheese. Served with Fries
BBQ Ribs – Three tender Ribs falling off the bone, with fries.